Abstract cake

Abstract cake

from 75.00

Our abstract layer cake is the perfect cake for a modern celebration! Each cake is decorated in a white buttercream base coat and then layered up with abstract buttercream splodges (totally technical term) in three colours of your choice. You can opt to include the macaron crown or go minimal without.

All of our cakes come in a choice of the following flavours:

  • Vanilla

  • Vanilla & Raspberry

  • Zesty Lemon

  • Mango & Coconut

  • Chocolate

  • Salted Caramel

  • Chocolate & Salted Caramel

  • Pistachio & Orange

  • Pistachio

We require at least 48 hours notice for all cake orders and can’t take on orders more than 6 months in advance. If you need your cake in less than 48hours, or if you’re looking for something a little more bespoke, please email us.

Please note that as all of our cakes are handmade, there may be some variation in the design making your cake a truly unique piece of art!

Scroll down to the bottom of this page for delivery info and a full list of ingredients and allergens.

Macaron Crown?:
Add To Cart



You are welcome to collect your cake from our kitchen in East London for free or we can arrange a courier to deliver directly to you in London. Below is the list of the postcodes we can currently deliver our cookie cakes and layer cakes to:

£15 – E1-E3, EC1-EC4, WC1-WC2, SE1, N1, NW1, W1

£20 – E5-E17, SE4-SE17

£25 – W2-W12, SW2-SW12, N2-N22, SE3

£30 – NW2-NW11, SW13-SW20, SE2, SE18-SE28

Please email info@bakedbysteph.co.uk for postcodes not listed above and we’ll do our best to accommodate you if we can.

When placing your order you will be asked to confirm a suitable 2-hour time slot for delivery or collection. We can deliver between 9am and 7pm Monday to Friday and between 10am and 2pm on Saturdays. Your cake can be collected/delivered the day before your event and kept in the fridge overnight, so we recommend Saturday collection/delivery for Sunday events.


Our layer cakes will keep for up to 3 days from delivery but we recommend consuming yours on the day you receive it for maximum tastiness! We recommend keeping your cake in the fridge up until 1 hour before serving.


SPONGES: flour, butter, sugar, eggs, vanilla essence (vanilla, alcohol) and one of the following depending on flavour chosen: pistachio nuts (pistachio sponge), lemon syrup & lemon zest (lemon sponge), cocoa powder (chocolate sponge).

EXTERIOR BUTTERCREAM: icing sugar, butter, cow’s milk, vanilla essence (vanilla, alcohol).

FILLINGS: Raspberry filling: raspberries, caster sugar, unsweetened fruit juice (grape, date, pineapple), lemon juice, gelling agent fruit pectin. Lemon Filling: caster sugar, lemon juice, lemon zest, eggs, butter, cornflour. Mango & Coconut: mango puree, lemon juice, caster sugar, eggs, butter, cornflour, coconut milk, desiccated coconut. Chocolate: cream (cow’s milk), milk chocolate (cow’s milk), cocoa powder. Salted Caramel: sweetened condensed milk, glucose syrup, sugar, water, sea salt, fruit pectins. Pistachio & Orange: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk), orange juice, orange juice, orange zest. Pistachio: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk)

Allergy advice: For allergens please see ingredients in bold above: eggs, dairy, gluten. Please note that our kitchen handles nuts and we therefore can’t guarantee against traces of nuts in all of our products.