Classic Floral Cookie Cake
Classic Floral Cookie Cake
Our classic floral cookie cake consists of two layers of soft cookie bases sandwiched together with smooth buttercream and a filling of your choice. We can create them in any number or letter combination you like and each cake is topped with a vibrant mix of edible flowers, chocolate-covered pretzels, macarons, chocolate spheres and a touch of edible gold leaf for a super luxe, Instagram-worthy treat!
All of our cookie cakes come in a choice of the following flavours:
Vanilla & Raspberry
Mango & Coconut
Chocolate & Salted Caramel
Pistachio & Orange
We require at least 48 hours notice for all cake orders and can’t take on orders more than 6 months in advance. If you need your cake in less than 48hours, or if you’re looking for something a little more bespoke, please email us.
Scroll down to the bottom of this page for delivery info and a full list of ingredients and allergens.
DELIVERY / COLLECTION
You are welcome to collect your cake from our kitchen in East London for free or we can arrange a courier to deliver directly to you in London. Below is the list of the postcodes we can currently deliver our cookie cakes and layer cakes to:
£15 – E1-E3, EC1-EC4, WC1-WC2, SE1, N1, NW1, W1
£20 – E5-E17, SE4-SE17
£25 – W2-W12, SW2-SW12, N2-N22, SE3
£30 – NW2-NW11, SW13-SW20, SE2, SE18-SE28
Please email email@example.com for postcodes not listed above and we’ll do our best to accommodate you if we can.
When placing your order you will be asked to confirm a suitable 2-hour time slot for delivery or collection. We can deliver between 9am and 7pm Monday to Friday and between 10am and 2pm on Saturdays. Your cake can be collected the day before your event and kept in the fridge overnight so we recommend Saturday collection/delivery for Sunday events.
HOW LONG WILL THEY LAST?
Our cookie cakes will keep for up to 48hours from delivery but we recommend consuming yours on the day you receive it for maximum tastiness! If you aren’t planning on eating your cake the day you receive it then we advise ordering one of our cakes without edible flowers as they may start to wilt after 24hours.
INGREDIENTS & ALLERGENS
COOKIE BASES: flour, butter, sugar, golden syrup, egg, vanilla essence (vanilla, alcohol).
BUTTERCREAM: icing sugar, butter, cow’s milk, vanilla essence (vanilla, alcohol).
FILLINGS: Raspberry filling: raspberries, caster sugar, unsweetened fruit juice (grape, date, pineapple), lemon juice, gelling agent fruit pectin. Lemon Filling: caster sugar, lemon juice, lemon zest, eggs, butter, cornflour. Mango & Coconut: mango puree, lemon juice, caster sugar, eggs, butter, cornflour, coconut milk, desiccated coconut. Chocolate: Glucose Syrup, cream (cow’s milk), milk chocolate (cow’s milk), soya lecithin, cornflour. Salted Caramel: sweetened condensed milk, glucose syrup, sugar, water, sea salt, fruit pectins. Pistachio & Orange: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk), orange juice, orange juice, orange zest. Pistachio: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk)
Allergy advice: For allergens please see ingredients in bold above: eggs, dairy, gluten. Please note that our kitchen handles nuts and we therefore can’t guarantee against traces of nuts in all of our products.