Pink & Gold cake

Pink & Gold cake

from 75.00

Our pink & gold paint splatter cake will make the prettiest addition to your event. Each cake is covered in a pale pink buttercream frosting and then splattered with edible gold paint. You can opt to include the macaron crown or go minimal without.

All of our cakes come in a choice of the following flavours:

  • Vanilla

  • Vanilla & Raspberry

  • Zesty Lemon

  • Mango & Coconut

  • Chocolate

  • Salted Caramel

  • Chocolate & Salted Caramel

  • Pistachio & Orange

  • Pistachio

We require at least 48 hours notice for all cake orders and can’t take on orders more than 6 months in advance. If you need your cake in less than 48hours, or if you’re looking for something a little more bespoke, please email us.

Please note that as all of our cakes are handmade, there may be some variation in the design making your cake a truly unique piece of art!

Scroll down to the bottom of this page for delivery info and a full list of ingredients and allergens.

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MORE INFO

DELIVERY / COLLECTION

You are welcome to collect your cake from our kitchen in East London for free or we can arrange a courier to deliver directly to you in London. Below is the list of the postcodes we can currently deliver our cookie cakes and layer cakes to:

£15 – E1-E3, EC1-EC4, WC1-WC2, SE1, N1, NW1, W1

£20 – E5-E17, SE4-SE17

£25 – W2-W12, SW2-SW12, N2-N22, SE3

£30 – NW2-NW11, SW13-SW20, SE2, SE18-SE28

Please email info@bakedbysteph.co.uk for postcodes not listed above and we’ll do our best to accommodate you if we can.

When placing your order you will be asked to confirm a suitable 2-hour time slot for delivery or collection. We can deliver between 9am and 7pm Monday to Friday and between 10am and 2pm on Saturdays. Your cake can be collected/delivered the day before your event and kept in the fridge overnight, so we recommend Saturday collection/delivery for Sunday events.

HOW LONG WILL MY CAKE LAST?

Our layer cakes will keep for up to 3 days from delivery but we recommend consuming yours on the day you receive it for maximum tastiness! We recommend keeping your cake in the fridge up until 1 hour before serving.

INGREDIENTS & ALLERGENS

SPONGES: flour, butter, sugar, eggs, vanilla essence (vanilla, alcohol) and one of the following depending on flavour chosen: pistachio nuts (pistachio sponge), lemon syrup & lemon zest (lemon sponge), cocoa powder (chocolate sponge).

EXTERIOR BUTTERCREAM: icing sugar, butter, cow’s milk, vanilla essence (vanilla, alcohol).

FILLINGS: Raspberry filling: raspberries, caster sugar, unsweetened fruit juice (grape, date, pineapple), lemon juice, gelling agent fruit pectin. Lemon Filling: caster sugar, lemon juice, lemon zest, eggs, butter, cornflour. Mango & Coconut: mango puree, lemon juice, caster sugar, eggs, butter, cornflour, coconut milk, desiccated coconut. Chocolate: cream (cow’s milk), milk chocolate (cow’s milk), cocoa powder. Salted Caramel: sweetened condensed milk, glucose syrup, sugar, water, sea salt, fruit pectins. Pistachio & Orange: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk), orange juice, orange juice, orange zest. Pistachio: pistachio nuts, ground almond nuts, caster sugar, double cream (cow’s milk)

Allergy advice: For allergens please see ingredients in bold above: eggs, dairy, gluten. Please note that our kitchen handles nuts and we therefore can’t guarantee against traces of nuts in all of our products.

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